I love to
cook and it gave me a wonderful diversion from the pain and
suffering that I was going through both during my marriage and
after I was divorced. Today I cook for fun and enjoy every
moment. To view these
movies click on the little triangle in the left hand corner of
the player.
Linda and Executive Chief Raul Cervantes of Salinas Golf &
Country Club prepare a flavorful four course meal: polenta
crusted scallops with exotic mushrooms, beet salad with baked
goat cheese, pan fried Chilean sea bass with mango and papaya
salsa, and for dessert a Florentine cup with tropical sorbet.
Delicious!
Tostadas with TexMex Coleslaw.
This is one of my favorite easy to prepare dishes. It's
quick and easy and only requires a few minutes in the microwave.
